Description
WHEY PROTEIN 2.2 lbs (1000g)
Fresh milk, fresh whey. Ultrafiltered from Wisconsin dairy at a world-class facility in La Crosse, instantised so it mixes with a spoon, and made in eleven flavours — from Alphonso Mango and Arabica Coffee to Saffron & Nuts and Pistachio Gelato. 22–24 g of unspiked protein per 30 g scoop, 0 g added sugar, four ingredients. Pick your flavour below.
Selected flavour: Chocolate Hazelnut
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Eleven flavours. One honest scoop.
Tap a flavour to see its Nutrition Facts and ingredients alongside, then choose a quantity and add it to your cart.
Three ways to buy whey. Only one is fresh Wisconsin whey in eleven flavours.
Here's how Myogenetix® Whey Protein Concentrate measures against the two things most people buy — a budget concentrate, or a whey isolate at nearly double the price.
- "24 g" that tests at 16
- Gums and thickeners for mouthfeel
- Two flavours, both chalky
- Post-workout, between meals, in oats
- Amino profile and origin on the label
- Verified, HPLC & FTIR tested
Flavour: Chocolate Hazelnut
Buy now — ₹4,000- Best if lactose is a real problem
- Loses the bioactives you're paying for
- 30–40% more per gram
| What decides the shake | Budget WPC | Myogenetix® WPC 2.2 lbs | Whey isolate |
|---|---|---|---|
| Milk origin | Unstated | Fresh Wisconsin milk, made in La Crosse, WI | Varies |
| Process | High-heat, often spray-dried hot | Low-temperature ultrafiltration, instantised | Cross-flow / ion-exchange |
| Protein per 30 g | "24 g" — test it | 22 g (chocolate flavours) · 23 g (coffee) · 24 g (all others), unspiked | 25–27 g |
| Added sugar | Often | 0 g in every flavour | 0 g |
| Immunoglobulins, lactoferrin, GMP | Denatured | Intact | Largely removed |
| Ingredients | 8–12, incl. gums, colours | 4 — whey, flavour, soy lecithin, sucralose (+ cocoa or coffee); Unflavoured is 2 | 4–6 |
| Flavours | 2–3 | 11 | 2–4 |
| Amino profile printed | Rarely | Yes — 18 amino acids per 100 g on the label | Sometimes |
One scoop. Seven angles of attack.
Click any point on the chart to see which whey fractions handle that job — and the one-line mechanism behind each.
Four ingredients. Here's what's inside the whey.
Whey isn't one protein but a family of bioactive fractions, and ultrafiltration is what keeps them alive. Red bars mark the muscle-building fractions; navy marks the immune and recovery fractions.
β-Lactoglobulin
The richest natural source of leucine and BCAAs — 11,000 mg leucine per 100 g of this concentrate; drives the mTOR signal that switches on muscle protein synthesis.
α-Lactalbumin
High in tryptophan and cysteine; supports serotonin for sleep and glutathione for antioxidant recovery.
Glycomacropeptide (GMP)
Stimulates cholecystokinin so a shake keeps you full — the fraction isolates lose in extra filtration.
Immunoglobulins (IgG)
Antibody proteins preserved by low-temperature ultrafiltration; support gut and systemic immune defence in the post-training dip.
Lactoferrin
Binds iron to starve pathogens and modulates inflammation — one of the most studied bioactive milk proteins.
Flavour systems
Alkalised cocoa for the chocolate flavours, freeze-dried coffee for Arabica, natural and artificial flavours elsewhere — and none in Unflavoured. Thick and creamy without a single gum.
Soy lecithin
A trace of lecithin is what makes the powder wet and disperse instantly in a shaker — the reason there are no clumps and no blender.
Sucralose
Non-caloric sweetener; 0 g added sugar in every flavour. Not present in Unflavoured.
What's not in it
No sodium or calcium caseinate, no free lysine or glycine, no gums, no colours, no fillers. The protein on the label is whey.
Reading the label
- The protein number moves with the flavour. Chocolate flavours carry cocoa, so 22 g; Arabica Coffee carries coffee, so 23 g; every other flavour — and Unflavoured — is 24 g. All from 30 g scoops, all unspiked.
- The amino profile is on the tub. 11 g leucine and 10 g lysine per 100 g — a complete essential profile you can compare against any competitor that prints one.
- 0 g added sugar in every flavour. The 1 g fibre in chocolate flavours comes from the cocoa.
- Four ingredients (two in Unflavoured). Soy lecithin is the instantising agent — declare it if soy is an issue for you.
- Fresh Wisconsin milk, made in La Crosse. The label carries the U.S. whey-industry quality statement — USDA/FDA-regulated dairy, tested and evaluated at every step.
- Tap a flavour card above and the Nutrition Facts panel beside it shows that flavour's exact facts and ingredients.
From shake to muscle in four steps.
Whey leaves the stomach fast; instantised powder is already in solution. Peptides and amino acids cross into the bloodstream within the half hour.
Leucine — 11 g per 100 g — peaks and switches on mTOR. Muscle protein synthesis climbs and stays elevated for the next few hours.
The full essential profile supplies the bricks; immunoglobulins and lactoferrin cover the post-training immune dip; glycomacropeptide keeps you full.
Two to four feedings of 25–40 g protein spread across the day beat one big hit. Eleven flavours is how you keep that up for months without boredom.
Eight reasons this is the daily protein.
Fresh Wisconsin milk
Produced at a world-class facility in La Crosse, Wisconsin, from fresh milk — short lead times, USDA/FDA oversight, no unstated origin.
Low-temperature ultrafiltration
Keeps immunoglobulins, lactoferrin and glycomacropeptide intact — the fractions high-heat processing destroys and isolates remove.
Not spiked — and proven on the tub
No caseinate, no free lysine or glycine, and the full 18-amino profile printed on the label.
Eleven flavours
Alphonso Mango, Arabica Coffee, Saffron & Nuts, Pistachio Gelato, Strawberry Cheesecake and more — flavours built for the Indian palate, plus Unflavoured for cooking.
Thick and creamy, no gums
Mouthfeel from the whey itself, not from xanthan or guar — and fully instantised, so a shaker does the job.
0 g added sugar
Every flavour, every scoop.
The right size to try
33 servings — a month of one-a-day — so you can find your flavour before committing to a 5 lb tub.
Made in USA, verified in India
FDA-inspected, GMP-certified, HPLC and FTIR tested. Every tub carries a verification code.
Daily protein planner
Your protein target, how much food already covers, how many scoops close the gap, when to take them, and how long the tub lasts — for the flavour you've selected.
The whey market grew up. Origin, honesty and flavour are the new labels.
Amino spiking exposed
Independent lab tests turned "24 g" into a question, not a fact. Buyers now want the amino profile printed.
Fit: 18 amino acids on the tub, four ingredients.
Milk origin matters
Buyers want to know where the milk came from, who regulates it, and how fresh it was.
Fit: fresh Wisconsin milk, made in La Crosse.
Bioactive whey
Immunoglobulins, lactoferrin and GMP moved from footnote to selling point as the gut-immune link went mainstream.
Fit: low-temperature ultrafiltration keeps them.
Indian flavours
Alphonso mango, saffron, pistachio and coffee replaced "chocolate or vanilla" as the flavours Indian athletes actually want.
Fit: eleven flavours built for the palate.
Gum-free texture
Xanthan and guar are being read as filler; creaminess from the protein itself is the premium signal.
Fit: no gums, instantised.
Try-size tubs
A 1 kg tub to find your flavour before a 5 lb commitment is now the expected entry point.
Fit: 2.2 lbs, 33 servings.
Every question we've been asked about Whey Protein Concentrate 2.2 lbs.
What exactly is it?
An ultrafiltered whey protein concentrate made from fresh Wisconsin milk — 22–24 g of complete protein per 30 g scoop depending on flavour, 33 servings, four ingredients, eleven flavours, made in USA.
Which flavours are there?
Chocolate Hazelnut, Alphonso Mango, Arabica Coffee, Strawberry Cheesecake, Vanilla Bean, Saffron & Nuts, Swiss Milk Chocolate, White Chocolate, Pistachio Gelato, Almond Milk and Unflavoured. Tap one above to set the page to it.
Why does the protein vary between 22 and 24 g?
Chocolate flavours carry real cocoa and the coffee flavour carries real coffee, which take a little space in the 30 g scoop. Every flavour is unspiked whey; the label shows the exact number for each.
Is it amino-spiked?
No. Whey, flavour, soy lecithin, sucralose — plus cocoa or coffee where the flavour needs it. No caseinate, no free lysine or glycine. The amino profile is printed on the tub.
How do I take it?
One scoop in 180–240 ml or two in 415–475 ml of water or milk; drink within 10 minutes of mixing. Post-workout, between meals, or in oats and pancakes.
How much protein do I need?
Roughly 1.6–2.2 g per kg of body weight a day for someone who trains, spread over 3–4 feedings. The planner above sizes it and tells you how many scoops fill the gap food leaves.
Does it contain lactose?
A small amount, as any concentrate does. Most people are fine; the mildly sensitive usually tolerate one scoop at a time. If you're clearly intolerant, choose the Myogenetix® Whey Protein Isolate.
Does it contain soy?
Soy lecithin, in trace amount, as the instantising agent. It is not soy protein, but anyone with a soy allergy should note it.
Is there added sugar?
None — 0 g added sugar in every flavour. Sweetened with sucralose; Unflavoured has no sweetener at all.
What is Unflavoured for?
Cooking and mixing: oats, pancakes, smoothies, dal, curries — anything where you want the protein without a flavour fighting the dish. Two ingredients: whey and soy lecithin.
Why no gums?
Gums thicken cheap powders to hide thinness. This concentrate is creamy from the whey itself, so there's nothing to hide and nothing to add.
Will it help me lose fat?
High protein plus the satiety from glycomacropeptide makes a deficit easier to hold. It isn't a fat burner — it's the protein that makes a diet work.
Is it vegetarian?
Yes — milk protein, no animal tissue. Not vegan.
Can I cook with it?
Yes — Unflavoured especially. Very high heat can make whey rubbery, so add it after cooking where you can.
Is it safe for my kidneys?
High-protein intake is safe for healthy kidneys. With diagnosed kidney disease, follow your doctor's protein guidance.
Can I take it with creatine, Aminogrow® or Muscledrol®?
Yes — all stack cleanly. Creatine goes straight into the shake.
Should teenagers use it?
The label is for adults. Teen athletes should get protein from food unless a doctor or dietitian advises otherwise.
Is it banned in sport?
No. Food protein only.
Where is it made?
Produced from fresh milk at a world-class facility in La Crosse, Wisconsin, formulated and exclusively manufactured for Myogenetix®, San Diego; marketed in India by Hybrid Laboratories (India) Private Limited.
How long does a tub last?
33 scoops: a month at one a day, about two and a half weeks at two.
How do I verify my tub?
Enter the code at myogenetix.in/verify before first use.
How should I store it?
Cool, dry, lid tight, scoop dry. Keep out of reach of children.
Fresh whey. Your flavour.
Thirty-three servings of Wisconsin whey, unspiked, in the flavour you picked.
Selected: Chocolate Hazelnut
Tick the acknowledgement to unlock checkout.
Myogenetix® Whey Protein Concentrate is a protein food supplement for adults and is not for medicinal use; it is not intended to diagnose, treat, cure or prevent any disease. Contains milk and soy (lecithin). Take with adequate daily fluid intake; consume within 10 minutes of mixing. Consult a qualified healthcare professional before use if you have a kidney condition, milk or soy allergy, or are pregnant or nursing. Individual results vary. © 2026 Hybrid Laboratories (India) Private Limited. All rights reserved.
