WHEY PROTEIN ISOLATE
The purest protein in the range. Whey isolate filtered to 90% protein and hydrolysed into fast-absorbing peptides — 27 g of complete, unspiked protein per 30 g scoop with zero sugar, zero cholesterol, 0.5 g carbs, 0.5 g fat and virtually no lactose. Three ingredients. The isolate for contest prep, the lactose-intolerant, and anyone who wants every calorie to be protein.
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Three ways to buy whey. Only one is 90% protein that absorbs in minutes.
Here's how Whey Protein Isolate measures against the two things most people buy — a standard concentrate, or a budget "isolate" that's really a blend.
- 1–3 g lactose per scoop
- Fat, carbs and cholesterol come with it
- Slower into the blood
- Post-workout, contest prep, lactose-intolerant
- Three ingredients on the label
- Verified, HPLC & FTIR tested
- "Isolate" is the first word, not the whole story
- Lactose creeps back in with the concentrate
- Spiked numbers, unstated ratios
| What decides the shake | Standard WPC | Whey Protein Isolate | Budget "isolate" |
|---|---|---|---|
| Protein per 30 g | 22 g (~73%) | 27 g (90%, 54% DV), unspiked | "25 g" — blend |
| Form | Intact concentrate | Isolate, hydrolysed into di- and tri-peptides | Isolate + concentrate |
| Carbs · sugar · fat | 3 g · 1 g · 2 g | 0.5 g · 0 g · 0.5 g | 2–4 g · 1–2 g · 1–2 g |
| Cholesterol · sodium | 62 mg · 101 mg | 0 mg · 6 mg | Varies |
| Lactose | ~1 g | Virtually zero | ~1–2 g |
| Ingredients | 4 | 3 — whey isolate, flavour, sucralose | 6–10 |
| Best use | Daily protein | Post-workout, contest prep, lactose-intolerant, calorie-tight diets | — |
| Verification | Rarely | Scratch-and-verify · HPLC & FTIR tested | Sometimes |
One scoop. Seven angles of attack.
Click any point on the chart to see which whey fractions handle that job — and the one-line mechanism behind each.
Three ingredients. Here's what's inside the isolate.
Isolation concentrates the muscle-building fractions and strips the lactose, fat and cholesterol; hydrolysis then pre-cuts the protein into peptides. Red bars mark the muscle-building fractions; navy marks what remains of the immune and recovery fractions.
β-Lactoglobulin
The richest natural source of leucine and BCAAs; drives the mTOR signal that switches on muscle protein synthesis after training.
α-Lactalbumin
High in tryptophan and cysteine; supports serotonin for sleep and glutathione for antioxidant recovery.
Hydrolysed peptides
Enzymatically pre-cut di- and tri-peptides absorb faster than intact protein and need almost no digestive effort — the post-workout advantage, and the reason sensitive stomachs handle it.
Glycomacropeptide & immunoglobulins
Isolation lowers these fractions relative to a concentrate; a portion survives cross-flow filtration and still contributes to satiety and immune support.
Zero lactose, zero cholesterol
Filtration removes the milk sugar and fat that carry cholesterol — the reason an isolate suits the lactose-intolerant and a contest diet.
Serum albumin & lactoperoxidase
Minor fractions that contribute cysteine and enzymatic antioxidant activity.
Flavours & sucralose
Natural and artificial vanilla with a non-caloric sweetener; 0 g total sugars on the label.
What's not in it
No concentrate padding, no caseinate, no free lysine or glycine, no gums, no colours. The 27 g is isolate.
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 115 |
| Total Fat | 0.5 g · 1% |
| Saturated Fat | 0 g · 0% |
| Cholesterol | 0 mg · 0% |
| Sodium | 6 mg · 0% |
| Total Carbohydrate | 0.5 g · 0% |
| Dietary Fiber | <1 g · 0% |
| Total Sugars | 0 g |
| Protein | 27 g · 54% |
| Calcium | 15 mg · 2% |
| Iron | 0.1 mg · 1% |
| Potassium | 0.1 mg · 0% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Not a significant source of trans fat, added sugars and vitamin D.
Ingredients: whey protein isolate, flavours (natural & artificial) & sucralose.
Allergen: contains milk.
Directions of use: For adults, add one (1) scoop to 180–240 ml (6–8 oz) or two (2) scoops to 415–475 ml (14–16 oz) of your favourite beverage. Consume within 10 minutes after mixing. Take this product with an adequate daily fluid intake. Can be taken immediately following exercise or as needed throughout the day to meet your daily protein requirements.
Formulated and exclusively manufactured for Myogenetix®, San Diego, at an FDA-inspected, GMP-certified facility. HPLC & FTIR tested. Proudly made in USA.
Reading the label
- 27 g from 30 g is 90% protein — the definition of a true isolate. Anything under 85% is a blend wearing the name.
- Three ingredients. Whey isolate, flavour, sweetener. The ingredient line starts and ends with isolate — no concentrate, no caseinate, no free aminos.
- 0 g sugar, 0 mg cholesterol, 6 mg sodium, 0.5 g carbs, 0.5 g fat — the cleanest macro line in the range; 115 calories, almost all of them protein.
- Virtually no lactose. Filtration removes the milk sugar — this is the tub for the lactose-intolerant and for the final weeks of a prep.
- Lower minerals than a concentrate (15 mg calcium) because the milk fraction that carries them is filtered out — you're buying protein, not milk.
- Made in USA — formulated and exclusively manufactured for Myogenetix® with the U.S. whey-industry quality statement on the label.
From shake to muscle in four steps.
Hydrolysed peptides need almost no digestion; they cross into the bloodstream faster than intact whey, with nothing for a sensitive stomach to fight.
Leucine peaks and switches on mTOR. Muscle protein synthesis climbs and stays elevated for the next few hours.
27 g of complete protein supplies the bricks with almost no fat, carbs or sugar to account for — every calorie doing the job you bought it for.
Two to four feedings of 25–40 g protein spread across the day beat one big hit. On a calorie-tight diet, 27 g for 115 kcal is the best ratio in the range.
Eight reasons Whey Protein Isolate is the purest scoop in the range.
90% protein
27 g from a 30 g scoop — a true isolate, not a concentrate with the word on the front.
Hydrolysed
Pre-cut into peptides that absorb faster than intact whey and sit easily on a sensitive stomach.
Not spiked
No concentrate padding, no caseinate, no free lysine or glycine. The 27 g on the label is 27 g of isolate.
Zero sugar, zero cholesterol, zero lactose
The cleanest macro line in the range — for the lactose-intolerant, the contest diet and anyone counting every gram.
Fully instantised
Shaker, water, ten seconds. No blender, no clumps, no film on the cup.
27 g for 115 kcal
The best protein-per-calorie ratio in the range, which is what a deficit needs.
Three ingredients
Whey isolate, flavour, sweetener — nothing to hide behind.
Made in USA, verified in India
FDA-inspected, GMP-certified, HPLC and FTIR tested. Every tub carries a verification code.
Whey Protein Isolate daily protein planner
Your protein target, how much food already covers, how many scoops close the gap, when to take them, and how long the tub lasts.
The isolate market grew up. Purity is the new label.
Amino spiking exposed
Independent lab tests turned "24 g" into a question, not a fact. Buyers now check the ingredient line for caseinate and free aminos.
Fit: four ingredients, no spiking.
"Isolate" gets policed
Buyers learned to read the ingredient line: if concentrate is the second word, it isn't an isolate.
Fit: ingredient line is isolate, flavour, sweetener.
Lactose-free by default
A large share of Indian adults are lactose-sensitive; isolate is the protein that makes shakes possible for them.
Fit: virtually zero lactose.
Hydrolysed for speed and tolerance
Pre-cut peptides moved from clinical nutrition to sports nutrition for faster absorption and easier digestion.
Fit: hydrolysed isolate.
Protein distribution
Spreading 25–40 g across 3–4 feedings beats one big hit — an easy, tasty shake is the tool.
Fit: instantised, 77 servings.
Short ingredient lines
Gums, colours and fillers are out; three ingredients is the new premium.
Fit: isolate, flavour, sucralose.
Every question we've been asked about Whey Protein Isolate.
What exactly is Whey Protein Isolate?
A hydrolysed whey protein isolate — 27 g of complete protein per 30 g scoop (90%), zero sugar, zero cholesterol, 0.5 g carbs and fat, virtually no lactose, 77 servings, three ingredients, made in USA.
How is it different from Platinum Whey Protein Concentrate?
The concentrate is 22 g protein with a little lactose, fat and cholesterol and all the bioactive fractions intact — the better daily protein for most people. The Isolate is filtered to 90% and hydrolysed — faster, cleaner, lactose-free, and the right choice for contest prep, lactose intolerance or a very tight calorie budget.
What does "hydrolysed" mean?
The isolate has been enzymatically pre-cut into di- and tri-peptides, which absorb faster than intact protein and need almost no digestive effort.
Is it amino-spiked?
No. Three ingredients: whey protein isolate, flavours, sucralose. No concentrate, no caseinate, no free lysine or glycine. The 27 g is isolate.
How do I take it?
One scoop in 180–240 ml or two in 415–475 ml of water or milk; drink within 10 minutes of mixing. Post-workout, between meals, or in oats and pancakes.
How much protein do I need?
Roughly 1.6–2.2 g per kg of body weight a day for someone who trains, spread over 3–4 feedings. The planner above sizes it and tells you how many scoops fill the gap food leaves.
Does it contain lactose?
Virtually none — 0.5 g total carbohydrate and 0 g sugars per scoop. It's the tub for the lactose-intolerant. It is still a milk protein, so it isn't suitable for a milk-protein allergy.
Why is there no cholesterol?
Isolation removes the milk fat that carries it — 0 mg per scoop, along with 0 g saturated fat and 6 mg sodium.
Is there any sugar?
None — 0 g total sugars. Sweetened with sucralose.
Will it help me lose fat?
27 g of protein for 115 calories is the best ratio in the range, which is exactly what a deficit needs. It isn't a fat burner — it's the protein that lets a diet keep muscle.
Is it vegetarian?
Yes — milk protein, no animal tissue. Not vegan.
Can I cook with it?
Yes, though isolate goes rubbery faster than concentrate under heat — stir it into oats after cooking, or use it in smoothies.
Is it safe for my kidneys?
High-protein intake is safe for healthy kidneys. With diagnosed kidney disease, follow your doctor's protein guidance.
Can I take it with creatine, Aminogrow® or Muscledrol®?
Yes — all stack cleanly. Creatine goes straight into the shake.
Should teenagers use it?
The label is for adults. Teen athletes should get protein from food unless a doctor or dietitian advises otherwise.
Is it banned in sport?
No. Food protein only.
Where is it made?
Formulated and exclusively manufactured for Myogenetix® in San Diego at an FDA-inspected, GMP-certified facility; marketed in India by Hybrid Laboratories (India) Private Limited.
How long does a tub last?
77 scoops: five and a half weeks at two a day, eleven weeks at one.
How do I verify my tub?
Enter the code at myogenetix.in/verify before first use.
How should I store it?
Cool, dry, lid tight, scoop dry. Keep out of reach of children.
Ninety percent protein. Zero everything else.
Seventy-seven servings of hydrolysed whey isolate — three ingredients, nothing spiked.
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Whey Protein Isolate is a protein food supplement for adults and is not for medicinal use; it is not intended to diagnose, treat, cure or prevent any disease. Contains milk. Take with adequate daily fluid intake; consume within 10 minutes of mixing. Consult a qualified healthcare professional before use if you have a kidney condition, milk allergy, or are pregnant or nursing. Individual results vary. © 2026 Hybrid Laboratories (India) Private Limited. All rights reserved.
